Which Is The Best Slow Cooker Bbq Beef Brisket Cooks Country

Make your favorite smoked food indoors right on your kitchen counter with the Presto® Indoor Electric Smoker and slow cooker. Infuse authentic smokehouse flavor quickly and easily into meats, poultry, fish, seafood, and vegetables. The smoker also doubles as a slow cooker with a removable nonstick slow-cooking pot included. Soft-touch controls on the digital touchpad let you select cold smoke, hot smoke, or a combination of both, as well as modes for slow cooking and keep warm for ultimate versatility. Simply place a small amount of your favorite smoker wood chips in the charring cup. Use readily available wood chips including hickory, apple, pecan, oak, maple, bourbon, and mesquite. Smoke delicious ribs, beef brisket, turkey breast, salmon, pizza, cheese, eggs, salsa, nuts and more. Recipes included. Hot smoke is ideal for beef, pork, chicken, and seafood. Cold smoke works best for cheese and vegetables and does not cook the food. Combo mode infuses maximum smoky flavor then cooks the food, great for larger cuts of meat. A three-tiered rack with handles provides extra capacity and easy placement and removal of food. Digital timer with alarm counts down the remaining smoking/cooking times and automatically shuts smoker off at the end of cooking time. In the slow cook mode, it automatically switches to keep warm. Tempered glass cover with gasket seals the smoker to minimize odor, allowing it to be used indoors. Black stainless steel exterior, nonstick interior. Slow-cooking pot is dishwasher safe. Rack handles fold down for compact storage.

Product Description

Chimney-like design with a loose-fitting, vented lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor. Smoke flow may be minimized, without extinguishing the smoking source, by shutting all vents and only allowing smoke to vent around hood perimeter. Slow cooking feature allows for maximum flavor and moisture, perfecting a juicy and tender product with less effort.

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The smokers are specifically made to have a gap. It allows for minimal air flow and venting that the smoker needs to smoke properly. No more tending the coals every hour when smoking meats; Meco’s Combo Water Smoker offers optimal control, longer cook time, and less monitoring than traditional charcoal smokers. Perfect for smoking chicken, fish, and other meats to a savory finish, the combo smoker coils boil water to produce steam and burn wood chips to produce smoke that, together, more efficiently penetrate and flavor meats while they cook. The combo smoker features a removable thermostat control with low, medium, and high settings for smoking just about anything, from thin strips of sockeye to thick beef briskets. The smoker plugs into standard household outlets and converts quickly into an electric, lock-and-go, portable grill. Two nickel-plated, 15-1/2-inch cooking grids let you cook at different levels. With 351 square inches of cooking surface, there’s room to smoke nearly 50 pounds of meat at once. A stainless pan holds 5-1/2 quarts of water to last up to five hours for extended smoking operations. Sliding access doors make it easy to check water levels and add more if necessary. Meco designed this smoker so that you can add wood and water without even removing the cover, so heat loss is minimal and meats are tender. A 1500-watt heating element ensures even heat distribution from top to bottom. Heat-resistant wood handles on the sides and hood mean easy transport and monitoring. And, the grids inside are equipped with durable handles, so there’s no messy oven mitt to clean afterward! –Brian Olson

This set contains five 2 oz.Jars filled with high quality ingredients that can be used for many recipes. The jars are packed in a netting and tied with ribbon so they are ready to give as a gift or keep for yourself! The Grilling Set contains, Kansas City BBQ, Honey Habanero, BBQ Sweet, Cinnamon Chili, Cedar Plank Seasoning

Smoke meats and other food in the comfort of your own home with the Smokey Mountain Electric Smoker. Smoker features a non-insulated cooking chamber, double walled door, removable variable temperature controller, 3-in-1 combination tray and heating element making use easy and hassle-free. Products chrome plated cooking racks and wrought iron side handles add to its appeal. Smoker is 26″.

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