Best Shoulder Of Pork In The Slow Cooker

Cuisinart continues to deliver premium countertop appliances that are truly multifunctional with this Cook Central multicooker. It simplifies combination cooking, letting you bypass the stovetop by browning ingredients right in the unit before switching to slow cook. The preset function buttons and time and temperature controls offer easy-to-use brown/saute, slow cook and steam options. A 24-hour timer and automatic “keep warm” setting promise a fresh-cooked meal, warm and ready when you’re ready to eat.

12″ L x 19″ W x 9-1/2″ H, with a 6 quart capacity

The slow cooker. Old reliable. For everything from the beef stew recipe that has passed through three generations to a whole chicken or pork shoulder, a slowly steamed meal in the crock pot yields the easiest and most delicious results for any occasion. But what’s really happening when you set that temperature to high? With the Taylor 9849 Slow Cooker Thermometer, you can take the speculation out of simmering. Its iconic design adheres magnetically to your slow cooker; its durable probe is slim enough to fit under the lid and keep track of when your meat has reached its optimal internal temperature. The Taylor 9849 has a magnetic back that allows it to stay firmly adhered to your slow cooker. Its probe is capable of registering internal temperatures of 32 degrees F to 392 degrees F and 0 degrees C to 200 degrees C, meaning you can precisely measure that pork roast to ensure it remains perfectly sliceable or prevent your chicken from being served less than 165 degrees F. Inside the box, you will find the Taylor 9849 thermometer and 1 LR44 battery. This thermometer is backed by a 1 year limited warranty.

This portable Hamilton Beach Slow Cooker features Lid Latch to reduce messy spills. The gasket lid anchors onto the base with the Lid Latch. It’s great to transport meals without fear of spilling.

Make your favorite smoked food indoors right on your kitchen counter with the Presto® Indoor Electric Smoker and slow cooker. Infuse authentic smokehouse flavor quickly and easily into meats, poultry, fish, seafood, and vegetables. The smoker also doubles as a slow cooker with a removable nonstick slow-cooking pot included. Soft-touch controls on the digital touchpad let you select cold smoke, hot smoke, or a combination of both, as well as modes for slow cooking and keep warm for ultimate versatility. Simply place a small amount of your favorite smoker wood chips in the charring cup. Use readily available wood chips including hickory, apple, pecan, oak, maple, bourbon, and mesquite. Smoke delicious ribs, beef brisket, turkey breast, salmon, pizza, cheese, eggs, salsa, nuts and more. Recipes included. Hot smoke is ideal for beef, pork, chicken, and seafood. Cold smoke works best for cheese and vegetables and does not cook the food. Combo mode infuses maximum smoky flavor then cooks the food, great for larger cuts of meat. A three-tiered rack with handles provides extra capacity and easy placement and removal of food. Digital timer with alarm counts down the remaining smoking/cooking times and automatically shuts smoker off at the end of cooking time. In the slow cook mode, it automatically switches to keep warm. Tempered glass cover with gasket seals the smoker to minimize odor, allowing it to be used indoors. Black stainless steel exterior, nonstick interior. Slow-cooking pot is dishwasher safe. Rack handles fold down for compact storage.

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Conclusion

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