Top 6 Macaroni Noodles Miracle Noodles

Imagine what sort of things you can do with Ziti. How about a low carb Baked Ziti or a Mac and Cheese? It’s only 5 calories per serving! It holds up great for a hearty Tuscan soup or a plate of Ziti Marinara. The hollow tube of our Ziti allows it to hold sauce extra effectively. This is a favorite around our office, so much so that we have to keep it under lock and key or we all end up eating our whole inventory at lunch! Ziti pasta is made in Japan, birthplace of no-calorie vegetable flour shirataki pasta.

In 2006, Jonathan Carp, MD was visiting a friend in Japan when she took him to a Buddhist-run vegetarian restaurant on the outskirts of the beautiful city of Kyoto. He was introduced to konnyaku in different shapes and in noodles called shirataki. After discovering the health benefits of this amazing plant-based food and the positive health implications for his patients, he started Miracle Noodle with his family. As Miracle Noodle received positive accolades from the likes of Dr. Oz, Rachael Ray, Rocco Dispirito and being featured in magazines like Cosmo, Men Health, and First for Women and TV shows like The View, ABC News, Hollywood Tonight – the company expanded and so did the product offerings. We now offer a line of products consistent with the health goals of our customers, making healthy eating easy and delicious. All of our products are non-gmo, vegan, and grain free with an ever expanding option of organic options as well.

The soluble fiber found in the miracle noodle slows digestion and prolongs the sensation of fullness and is an essential part of any weight loss program. You also absorb more nutrients in the foods you eat with the miracle noodle due to the slowing of digestion. By slowing the digestive process, there is a slower absorption of glucose which then requires a slower release of insulin from the pancreas which aids in the normalization of blood glucose after eating a meal. Soluble fiber binds bile acids that are secreted from the gall bladder. These bile acids have cholesterol in them and are bound up by the soluble fiber in the miracle noodle and then excreted.

From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.

These versatile Kelp Noodles are ready to serve right from the package. Made only from sea kelp, sodium alginate (extracted from brown seaweed) and water, Kelp Noodles are high in minerals and low in calories. Their unique texture is perfect in salad with thinly sliced vegetables. Served hot in broth, they soften and absorb flavors well. Enjoy Kelp Noodles is salads, stir-fries, hot broth and casseroles. They are a rich source of trace minerals including iodine. Their unique, crunchy texture makes them a fun alternative to wheat pasta and rice noodles.

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