pinocollection 
Nowadays, there are so many products of how to make brown rice in a pressure cooker in the market and you are wondering to choose a best one. You have searched for how to make brown rice in a pressure cooker in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings how to make brown rice in a pressure cooker which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
45,571 Reviews Scanned
Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
- Duo, the number 1 selling multi-cooker, combines 7 kitchen appliances in 1, Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Marker and Warmer, prepares dishes up to 70% faster to support your busy lifestyle
- Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook. Now, your favorite dishes are as easy as pressing a button
- Healthy, stainless steel (18/8) inner cooking pot made from food grade 304, no chemical coating, 3-ply bottom for even heat distribution, fully sealed environment traps the flavours, nutrients and aromas within the food
- Built with the latest 3rd generation technology, the microprocessor monitors pressure, temperature, keeps time, and adjusts heating intensity and duration to achieve your desired results every time.Product Dimensions: 14.17 x 14.84 x 13.31 inches
- UL and ULC certified with 10 safety mechanisms to provide you with added assurance, designed to eliminate many common errors.
- Power supply: 120V – 60Hz
De’Longhi CKM1641D Livenza All-in-One Programmable Multi Cooker Stainless Steel
- All-in-One Versatility. Select from Brown & Sauté, Steam, Rice, Bake and Slow Cook to craft the most flavorful, perfectly cooked dishes.
- Easy, Intuitive Design. Eliminate the guesswork with 24-hour programmability at the touch of a button with illuminated temperatures and times.
- Precision Cooking Control. ExacTemp technology guarantees the best results with intelligently regulated timing and temperature settings.
- Keep Warm Without Overcooking. Automatically switches from Cook mode to Keep Warm mode, so your meal is ready to eat when you are.
- Easy Cleanup. With no need for additional pots and pans, you have only one dishwasher-safe pot to clean.
- Exclusive Recipe App. 50 recipes designed exclusively for this multicooker add more variety to family meals and busy lifestyles.
The most difficult ingredient to find for any weeknight recipe is time. Enter the Livenza Multi Cooker—one multifunctional pot that crafts delicious meals with absolute precision, allowing you to focus on what matters most. This all-in-one countertop multitasker cooks rice, steams, browns, sautés, bakes and even slow cooks complete dishes with unmatched accuracy in temperature and timing. When one programmable cooker performs all the functions you need for your favorite recipes, you don’t have to adjust them or stay home to monitor the progress. Enjoy the flexibility of not having to worry about overcooking. Once Cook mode stops, Keep Warm mode automatically engages for up to 12 hours, so your meals are ready when you are. You’ll never have to use your stove or full-size oven again to enjoy a juicy roast, the perfect stir-fry, precisely steamed vegetables and earthy soups any night of the week. With 24-hour programmability, self-regulating precision and an intuitive, easy-to-read LCD display, you’ll know exactly what’s cooking and when it will be ready. Having the versatility to cook meals all in one dishwasher-safe pot also simplifies your cleanup. Craft your meals with precision and quality. With this all-in-one De’Longhi Livenza Multi Cooker, you’ll be sure to impress family and friends.
Zojirushi Induction Heating Pressure Rice Cooker & Warmer 1.0 Liter, Stainless Brown NP-NVC10
- Multi-menu cooking functions include settings for white, mixed, sushi/sweet rice, porridge, brown, GABA brown and quick cooking
- Umami setting extends soaking and steaming time for better rice
- Steam-reduce setting reduces steam to 50-percent of regular setting
- Dimensions (W x D x H):10-1/8 x 15-3/8 x 8-5/8 inches.Scorch setting toasts rice to a crispy golden brown, ideal for special dishes
- Easy to ready colored LCD control panel with clock and delay timer
- Electrical Rating: 120 volts / 1,240 watts
Zojirushi NP-NVC10 Induction Heating 5-1/2-Cup (Uncooked) Pressure Rice Cooker and Warmer
The NP-NVC10 5-1/2-cup Induction Heating Pressure Rice Cooker and Warmer is the most intelligent rice cooker ever made. Advanced fuzzy logic technology with AI (Artificial Intelligence) “learns” and adjusts the cooking cycle to get perfect results every time. This rice cooker will automatically select from 3 pressure settings according to the menu selected for the best cooking results. The platinum infused nonstick inner cooking pan changes the water quality and allows rice to absorb water easily for better tasting rice. NP-NVC10 also includes superior induction heating technology, multiple cooking functions, an interchangeable melody and beep signal to indicate the end of the cooking cycle, automatic keep warm, and a detachable stainless-steel inner lid. For safety, the appliance provides a pressure-control valve, a back-up safety valve, an inner lid filter, and a pressure indicator on the control panel, which locks the lid during pressure-cooking. Accessories include a rice spatula, a spatula holder, and two measuring cups (for regular rice and rinse-free rice).
Make Every Rice Type Imaginable
Brown Rice
This is a menu setting designed to cook delicious brown rice. In order to cook hard rice bran and the rice inside, preheating time is extended for better absorption of water, and is cooked at a lower temperature to allow the rice to cook longer without becoming mushy.
Sushi Rice
Because sushi rice will be processed after it’s cooked, it’s easier to handle when it is a little firmer. This menu setting is very similar to regular white rice, but uses less water (adjusted by the water fill lines) for a firm finish.
Mixed Rice
Mixed rice is rice cooked with additional ingredients and seasonings. This setting extends preheating for better absorption of seasoning. Also, the cooking temperature is slightly lower than regular white rice, to avoid ingredients from boiling over.
Porridge
Instead of cooking rice in larger amounts of water and risk making it sloppy, use the porridge setting to cook fluffy porridge. Cooking temperature is slightly lower than regular white rice, to be cooked longer for soft texture.
GABA Brown Rice
A newly discovered way of cooking brown rice to “activate” it and increase natural occurring gamma-aminobutyric acid (GABA), an amino acid in brown rice believed to have health giving properties such as lowering blood pressure, improving kidney function and relieving stress. The brown rice is “activated” by soaking it at 104 degrees F for 2 hours before the actual cooking begins.
About AI Fuzzy Logic Technology
The AI (Artificial Intelligence) allows the rice cooker to “learn” from past cooking experiences and adjust the cooking “flow” to cook ideal rice. NP-NVC10 cooks rice to the same consistency in summer or winter, when water and room temperatures may be drastically different. With AI technology, the rice cooker remembers the capacity you cook most often, and selects the ideal cooking “flow” from the very first stage of the cooking process. Basically, the microchip does all the thinking for you to adjust cooking times and temperatures, sets the precise amount of pre-soaking time of the raw grains, and the time for the final “wait” period during steaming.
What is Induction Heating (IH)
Induction Heating took rice cooking to another level by literally introducing another dimension to the heating process. Where the heating element would normally be located at the bottom of the cooker, IH transforms the entire inner cooking pan into a heat conductor, allowing for higher, more precise and more uniform cooking temperatures.
IH Pressure System
Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure resulting in even higher temperatures. Rice cooked with pressure has been found to stay soft for longer periods of time when compared to regular cooked rice. As pressure builds inside while the rice cooks, the boiling point of the water increases beyond the normal 212 degrees F. Once the water is allowed to boil, it cannot be heated further; but inside a sealed environment under pressure, higher temperatures can be reached, which penetrates everything in the cooker from the surface of the food to its center.
Platinum Infused Nonstick Inner Cooking Pan
The nonstick coating on the inner cooking pan is infused with platinum particles. Through research, we discovered that platinum alkalizes water, which breaks down the protein on the surface of the rice grain, and makes it easier for water to penetrate the rice grain. Enhanced gelatinization brings out the sweetness of rice ultimately making better tasting rice. The water is alkalized when poured into the inner cooking pan and comes into contact with the platinum particles.
Umami Setting
Umami is considered the 5th flavor, along with sweet, salty, sour and bitter. It is also described as savoriness, and comes from the Japanese word meaning “good flavor” or “deliciousness”. The Umami setting soaks the rice before cooking longer than the regular white setting. During this extended soaking time, the sugar contained within the rice is slowly released out into the water. Once the rice cooker begins to cook the rice, the sugar that was released into the water reattaches itself onto the surface of the rice, making the cooked rice taste sweeter. The Umami setting also extends the steaming time at the end of the cooking cycle.
Steam-Reduce Setting:
Reduces steam to 50% of the Regular Setting. The Rinse-Free setting can be used together with Steam-Reduce, but it is a separate course from other courses, and cannot be combined (e.g., you cannot cook choose Steam-Reduce when cooking sweet or mixed rice). The rice texture may be slightly harder than Regular.
Scorched Setting:
Lightly toasts the bottom of the rice for a crispy texture. This is also a separate setting, and cannot be combined with other settings. It is recommended that the rice be consumed immediately.
Automatic Keep Warm:
The rice cooker automatically switches to Regular Keep Warm when cooking completes. It will keep cooked rice at the optimal serving temperature for up to 12 hours.
Extended Keep Warm:
Keeps cooked rice warm at a lower temperature than Regular Keep Warm to minimize drying and yellowing of rice. It is ideal to switch to Extended Keep Warm when keeping rice warm for a longer period of time.
Reheat Function:
Taking about 5-8 minutes, it can be used to reheat rice kept warm under Regular or Extended Keep Warm to bring the temperature closer to immediately after cooking.
Keep Warm Monitor
The lid sensor detects how many times the lid has been opened and for how long, and calculates the amount of rice left inside the inner cooking pan. The rice cooker then calculates how much heat is needed to keep the rice at the ideal keep warm temperature. The keep warm monitor alerts you by beeping four times, at 10, 40 or 70 minutes after cooking completes if the lid has not been opened, to encourage you to fluff the rice to release excessive moisture. The rice cooker will also beep four times if the lid is left open for over 5 minutes to remind you to close the lid. If unclosed, the rice cooker will beep every 3 minutes thereafter for up to 3 times. Both beeps will not sound if the rice cooker is set to “Silent” mode.
LCD Control Panel
Easy-to-read LCD control panel with clock and timer features.
Detachable Inner Lid
The inner lid is detachable and washable for easy cleaning.
Panasonic Rice Cooker & Multi-Cooker SR-HZ106, 5-Cup (Uncooked) with Induction Heating System, Black
- Makes 10 Cups of Freshly Cooked Rice and Other Foods: Made in Japan, this Panasonic rice cooker prepares up to 5 cups of uncooked rice (10 cups cooked)
- Use with white, brown, yellow, short or long grain rice and other foods including oatmeal, soups and vegetables
- 5 Layers of Induction Heat: High-efficiency 5-layer induction heat technology ensures uniform heat distribution to reach every grain and draw out flavor, producing tender, fluffy rice
- 13 Pre-Set Cooking Programs: Automatically cook a variety of rice including delicious regular, quinoa, quick, mixed, sticky, rinse-free, brown rice, sushi, frozen rice and more
- Durable 7-Layer Inner Pan with Diamond Coating: The non-stick inner pan with copper exterior is designed for years of continual heat and use with no loss of efficiency
- Additional Features: Built-in umami-enhancing taste catcher, 12-hour keep warm feature and 24-hour timer
- Gourmet accessories include adjustable steaming basket, rice scoop, cereal scoop and measuring cup
The Panasonic Rice Cooker & Multi-Cooker SR-HZ106 offers high-efficiency Japanese-designed 5-layer induction heat technology for delicious, flavorful rice and a variety of other foods. Its 5-cup uncooked rice capacity prepares 10 cups of freshly cooked rice—perfect for couples and families in any size kitchen. Choose from 13 pre-programmed options for a variety of rice and grains, including regular, quinoa, quick, mixed, sticky, rinse-free, brown rice, sushi, frozen rice and more. A 24-hour timer makes sure freshly cooked rice is ready when you want it. When done, a convenient keep warm function maintains the ideal serving temperature for up to 12 hours. A 7-layer inner cooking pan includes induction-enhancing coatings of diamond coating, ceramic, fluorine, aluminum, stainless steel and copper to ensure even cooking, better taste and easy cleanup. Gourmet accessories include an adjustable steaming basket, rice measuring cup, rice scoop and cereal scoop.
RKO Brown & Carney Comedy Collection, The R
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Our Promise to Readers
We keep receiving tons of questions of readers who are going to buy how to make brown rice in a pressure cooker, eg:
- What are Top 10 how to make brown rice in a pressure cooker for 2020, for 2019, for 2018 or even 2017 (old models)?
- What is Top 10 how to make brown rice in a pressure cooker to buy?
- What are Top Rated how to make brown rice in a pressure cooker to buy on the market?
- or even What is Top 10 affordable (best budget, best cheap or even best expensive!!!) how to make brown rice in a pressure cooker?…
- All of these above questions make you crazy whenever coming up with them. We know your feelings because we used to be in this weird situation when searching for how to make brown rice in a pressure cooker.
- Before deciding to buy any how to make brown rice in a pressure cooker, make sure you research and read carefully the buying guide somewhere else from trusted sources. We will not repeat it here to save your time.
- You will know how you should choose how to make brown rice in a pressure cooker and What you should consider when buying the how to make brown rice in a pressure cooker and Where to Buy or Purchase the how to make brown rice in a pressure cooker. Just consider our rankings above as a suggestion. The final choice is yours.
- That’s why we use Big Data and AI to solve the issue. We use our own invented, special algorithms to generate lists of Top 10 brands and give them our own Scores to rank them from 1st to 10th.
- You could see the top 10 how to make brown rice in a pressure cooker of 2020 above. The lists of best products are updated regularly, so you can be sure that the information provided is up-to-date.
- You may read more about us to know what we have achieved so far. Don’t hesitate to contact us if something’s wrong or mislead information about how to make brown rice in a pressure cooker.
Conclusion
By our suggestions above, we hope that you can found how to make brown rice in a pressure cooker for you.Please don’t forget to share your experience by comment in this post. Thank you!
