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Nowadays, there are so many products of breville slow pro pressure cooker in the market and you are wondering to choose a best one. You have searched for breville slow pro pressure cooker in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings breville slow pro pressure cooker which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Breville BPR700BSS Fast Slow Pro Multi Function Cooker, Brushed Stainless Steel
- Color changing LCD tells you when the cooker is pressurizing, cooking or releasing steam
- 3-Way Safety System/Safety locking lid, automatic hands-free steam release, safety valve
- 11 pressure cook settings plus a custom setting to suit your favorite recipes
- Keep Warm function turns on after cooking so food is ready to serve when you are
- Removable cooking bowl with PTFE and PFOA free ceramic coating
- Capacity : 6 quart (MAX), 1 quart (MIN).Dimensions:12.5 x 13.5 x 14 inches
The combination pressure and slow cooker that knows the time, temperature and pressure. Some foods are tender with time, others are tastier under pressure, but how to know the exact pressure, temperature and time different foods need ? Its all possible with the ‘Fast Slow Pro’ a multicore unit with pressure and slow cook menus that automatically adjust time, temperature and pressure between fast and slow cooking. The dual sensors at the top and bottom monitor ingredients for more accurate temperature and pressure control, while the hands free steam release automatically to maximize flavor and texture. You can pressure cook, slow cook, steam, reduce, sauteacute; and sear with the press of a button. Rely on the fully interactive LCD to tell you when its building pressure, cooking and releasing steam.
Breville RM-BPR700BSS Electric Pressure Cooker 6 Quart Silver
- Dual sensors at the top and bottom monitor ingredients for more accurate temperature and pressure control
- Automatic keep Warm function: activates after cooking so food is ready to serve when you are
- Auto steam release setting: Hands free automatic steam release for Extra safety
- 3 way safety system: safety locking lid, safety valve and pressure release button
- 11 pressure cook settings plus a custom setting to suit your favorite recipes and capacity is 6 quart – 4.5 quart maximum and 1 quart minimum
- High or low slow cook settings from 2 -12 hours voltage is 110 – 120 Volts
Some foods are tender with time. Others are perfected under pressure. The fast slow Pro automatically adjusts time, temperature and pressure between fast and slow cooking modes to coax maximum flavor and Texture.
Breville Fast Slow Pro Multicooker BPR700BSSUSC, 6 qt.
- Enjoy fork-tender meats in minutes under pressure or impart rich flavors over hours of slow-and-low cooking—you decide, because this versatile countertop cooker does both
- Sear, Saute, Reduce, Simmer and Steam settings make it easy to create a wide range of gourmet dishes—everything from coq au vin and Yankee pot roast to easy weeknight spaghetti sauce or pulled pork tacos
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Enjoy fork-tender meats in minutes under pressure or impart rich flavors over hours of slow-and-low cooking—you decide, because this versatile countertop cooker does both. Sear, Saute, Reduce, Simmer and Steam settings make it easy to create a wide range of gourmet dishes—everything from coq au vin and Yankee pot roast to easy weeknight spaghetti sauce or pulled pork tacos.
Breville BPR700BSS Fast Slow Pro 6 Quart Multi Function Cooker Bundle with"The Healthy Pressure Cooker Cookbook Nourishing Meals Made Fast" Cookbook – Stainless Steel
- This bundle includes (1) Breville BPR700BSS Fast Slow Pro 6 Quart Multi Function Cooker, and (1) “The Healthy Pressure Cooker Cookbook Nourishing Meals Made Fast” Cookbook
- The combination pressure and slow cooker that knows the time, temperature and pressure different foods need.
- Dual sensors at the top and bottom monitor ingredients for more accurate temperature and pressure control, while the hands free steam release automatically varies across foods to maximise flavour and texture.
- So now you can pressure cook, slow cook, steam, reduce, saute and sear with the press of a button and you can rely on the fully interactive LCD to tell you when its building pressure, cooking and releasing steam.
- Pressure and slow cook menus automatically adjust time, temperature and pressure between fast and slow cooking. 8 pressure levels range from low (10kpa) for delicate foods to high (80kpa) for extra fast cooking.
The Fast Slow Pro
The combination pressure and slow cooker that knows the time, temperature and pressure different foods need. Some foods are tender with time, others are tastier under pressure, but how do you know the pressure, temperature and time different foods need?
Slow Cook and Pressure Cook Menus
Its all possible with the ‘Fast Slow Pro’ a multicooker with pressure and slow cook menus that automatically adjust time, temperature and pressure between fast and slow cooking. Dual sensors at the top and bottom monitor ingredients for more accurate temperature and pressure control, while the hands free steam release automatically varies across foods to maximise flavour and texture.
Multi–Function Cooking
Hands–free variable steam release allows you to choose between Auto Quick to minimise overcooking of foods or recipes with short cooking times, Auto Pulse which releases pressure in bursts to reduce disturbance to the food inside and Natural to prevent the churning up or breaking apart of sensitive ingredients like stocks and beans. Wide wrap around moat catches condensation drips for a mess–free clean up.
“The Ultimate Panini Press Cookbook More Than 200 Recipes”
Tasty, timesaving recipes for busy cooks using stove-top or electric pressure cookers. Pulled pork in 30 minutes. Sweet potato curry in 20 minutes. Steamed mussels in 10 minutes. It’s not magic. It’s what pressure cooking makes possible. Now that today’s modern pressure cookers are safer than ever, there’s no need to fear kitchen explosions—and no more excuses for ordering takeout or microwaving frozen dinners.
Cookbook Details
- Dimensions (WxH): 7.0 x 9.0
- Publisher: Sonoma Pub
- Publication Date: October 21, 2015
Conclusion
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