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Nowadays, there are so many products of bamboo steamer small in the market and you are wondering to choose a best one. You have searched for bamboo steamer small in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings bamboo steamer small which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
36,594 Reviews Scanned
Hooden Asian Natural Handmade Bamboo Steamer 12 Inch Wooden Basket with 2 Tier Rack， Stainless Steel Reinforced for Veggies，Dumplings，Dim Sum，Pork Buns，Chicken，Fish，Rice，Chinese Healthy Kitchen Cooking Set, Portable Cookware
- STURDY PORTABLE STEAMING POT: This item comes from Fujian province，China. It made of chinese cryptomeria wood and high toughness bamboo. Double Knitted Lid is more durable and would not be dent. Bamboo bone bottom provide high bearing, we also add stainless steel banding in rack edge to extend its longer lifespan.
- COOK MULTI ASIAN STYLE FOODS: Steam height of the two layer basket is 2.8 inch and 3.2 inch. It means you have large space to steam sweet potatoes and corns, people like steam vegetables, dumplings, pork buns, dim sum, chicken, tamales, salmon, poached eggs, shrimp, crab and baby foods. It’s a good start in dinner, party, birthday and wedding.
- HEAITHY NATURE KITCHEN COOKWARE: The most important thing is healthy and safe when cooking. This top quality Asian steam pot is environment friendly, no painting, no wax, no dyeing, no plastic, no any chemical treated. It also hard to been broken, ponding or going moldy. It has better heat preservation than other steamers.
- HOW TO CHOOSE A RIGHT POT: Choose a toothed water pot or a pan which is larger than our bamboo steamer more than 2 cm. You can also put a cabbage leave as liner, Many people also use it instead of microwaves for heating foods. Baskets are interchangeable and can be rotated during steaming to regulate cooking time and temperature.
- NO STEAM AIR FLOW BACK: The biggest difference between bamboo steamer to metal steamer is that steam air would not flow back to food. When doing buns you don’t have to concern yourself with moister drips as the wood prevents that, so steaming is a more gentle way than baking, frying.
From Manufacturer– Hooden
This round traditional handmade steamer is a great craftsmanship from 1000 years ago in Fujian province, China. There is Chinese Traditional handmade natural steamer heritage place. We only provide strong quality and long lifespan steamer. The great quality steamer made of chinese cryptomeria wood and high toughness bamboo from a humid and foggy forest in Fujian province which at an altitude of 4490 feet.
Deepen Height For More Steaming Space
Outside Diameter: 12”
Internal Diameter: 11”
Outside Height: 3.6”
Internal Height: 2.4”
Steaming Height From Rack To Lid: 3.2”
Steaming Height From Rack To Rack: 2.8”
How does it work:
Put this wooden bamboo steamer on a pan or pot which contains boiling water, not be sitting in the water but just over it. Keep water boiling then the steam enter the steamer through the opened slats in the bottom. Don’t use pressure cooker，instant pot or microwave oven.
Notification:
Each tree has different color, please don’t mind there have slight chromatic aberration. Some people don’t like the bamboo flavour, you can soak it in boiled water for 1 hour before using for the first time. If you have any question or suggestion, please feel free to contact us.
Similar items with 4 stars and above
Hcooker 3 Tier Kitchen Bamboo Steamer with Double Stainless Steel Banding for Asian Cooking Buns Dumplings Vegetables Fish Rice
- Bamboo steamer for cooking buns, meats, vegetables, rice and fish or reheating foods, like dim sum
- Healthy cooking: made from natural bamboo, steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils
- Tight-fitting lid traps steam for quick and efficient cooking while sealing in food’s nutrients
- Stackable baskets: 2 or 3 tiered steamer allows multiple items to be steamed at one time
- Type of stainless steel edge: reinforced with double stainless steel bands, help to trap in moisture better and make it extra sturdy and durable
Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won¡¯t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer.
The steamer from Hcooker’s Asian Kitchen line is crafted of natural cedar. Compared with bamboo steamer, wooden steamer better insulation performance, and not easy to moldy and cracking.
Cleaning and Maintenance
About the smell: natural cedar has the original fragrance of the wood, if you mind, you can put the tea in the cage and steam for a few minutes to reduce the smell.
Before use: wash with water and then dry it in the vents.
After use: the grease must be cleaned. The food residue must be cleaned during cleaning, otherwise it will easily lead to mold. Not often used or not used for a long time, boiled with boiling water for a while and then dried in the vent.
Hcooker 3 Tier Kitchen Wood Steamer with Double Stainless Steel Banding for Asian Cooking Buns Dumplings Vegetables Fish Rice
- Present three cotton reusable liners! Wood steamer for cooking buns, meats, vegetables, rice and fish or reheating foods, like dim sum
- Healthy cooking: made from natural cryptomeria fortunei, steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils
- Tight-fitting lid traps steam for quick and efficient cooking while sealing in food’s nutrients
- Stackable baskets: 2 or 3 tiered steamer allows multiple items to be steamed at one time
- Type of stainless steel edge: reinforced with double stainless steel bands, help to trap in moisture better and make it extra sturdy and durable
Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer.
The steamer from Hcooker’s Asian Kitchen line is crafted of natural cedar. Compared with bamboo steamer, wooden steamer better insulation performance, and not easy to moldy and cracking.
Cleaning and Maintenance
About the smell: natural cedar has the original fragrance of the wood, if you mind, you can put the tea in the cage and steam for a few minutes to reduce the smell.
Before use: wash with water and then dry it in the vents.
After use: the grease must be cleaned. The food residue must be cleaned during cleaning, otherwise it will easily lead to mold. Not often used or not used for a long time, boiled with boiling water for a while and then dried in the vent.
Similar items with 4 stars and above
Hcooker Deepen 2 Tier Kitchen Wood Steamer with Stainless Steel Banding for Asian Cooking Buns Dumplings Vegetables Fish Rice
- Present two cotton reusable liners! Wood steamer for cooking buns, meats, vegetables, rice and fish or reheating foods, like dim sum
- Healthy cooking: made from natural cryptomeria fortunei, steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils
- Tight-fitting lid traps steam for quick and efficient cooking while sealing in food’s nutrients
- Stackable baskets: 2 or 3 tiered steamer allows multiple items to be steamed at one time
- Type of stainless steel edge: reinforced with stainless steel bands, help to trap in moisture better and make it extra sturdy and durable
Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer.
The steamer from Hcooker’s Asian Kitchen line is crafted of natural cedar. Compared with bamboo steamer, wooden steamer better insulation performance, and not easy to moldy and cracking.
Cleaning and Maintenance
About the smell: natural cedar has the original fragrance of the wood, if you mind, you can put the tea in the cage and steam for a few minutes to reduce the smell.
Before use: wash with water and then dry it in the vents.
After use: the grease must be cleaned. The food residue must be cleaned during cleaning, otherwise it will easily lead to mold. Not often used or not used for a long time, boiled with boiling water for a while and then dried in the vent.
Similar items with 4 stars and above
Hcooker 2 Tier Kitchen Bamboo Steamer Basket for Asian Cooking Buns Dumplings Vegetables Fish Rice
- Present one cotton reusable liner! Bamboo steamer for cooking buns, meats, vegetables, rice and fish or reheating foods, like dim sum
- Healthy cooking: made from natural bamboo, steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils
- Tight-fitting lid traps steam for quick and efficient cooking while sealing in food’s nutrients
- Stackable baskets: 2 or 3 tiered steamer allows multiple items to be steamed at one time
- Hand wash only
DBSCD Steamer Pot Set, Quality Health Fried Pan Fine Iron Food Lid, Bamboo Steamer, Multifunction Cooking Multi Cooker Woks Cookware for Cook with More Pots
- MULTI-PURPOSE: Suitable for stew stew, marinated barbecue or boiled chicken and fish. Equipped with sturdy side handles for safe operation, especially when the cookware is full. Compatible with gas, electric and induction cooktops.
- ADVANCED CRAFTS: Our cast iron frying pan and Dutch oven combination is a basic kitchen made of high quality cast iron for lifelong, high quality cooking. It effectively balances the oil so it does not break or wear.
- EASY TO CLEAN AND MAINTAIN: For long-term use, clean cast iron cookware with warm water and a hard brush. Do not use soap or detergent in the dishwasher. After multiple washings, you can easily recycle with natural oils.
- 100% SERVICE: If you are confused about the quality of the product or have any other questions, you can email us and we will be happy to solve the problem for you. If you are not satisfied or dissatisfied with the product, you can contact us and we will give you a satisfactory answer.
- 100% SATISFACTION: No matter when you buy it, we believe it will not disappoint you, you will feel very satisfied and all you have to do is put it in your shopping cart
Occasionally put in the dishwasher or hand wash. After each wash, wipe the entire pan with a thin layer of vegetable oil. Use enough oil to restore the shine without making the pan sticky.
A snug, vented cover helps keep steam in and cook just the right food.The thick and durable roller edge provides you with overflow and anti-drip casting, and you are always looking for a great vegetarian steam pot.
Due to differences between the different displays, the image may not reflect the actual color of the project. We guarantee that the style is the same as shown in the picture.Due to manual measurements and different measurement methods, please allow a deviation of 1-3 cm. Thank you!
SPECIFICATION: – Material: Iron
– Product weight: 5100g – Color: as shown
– Size: pot diameter 24CM, pot height 12.5CM, cage height 8.2CMPRODUCTS INCLUDE:
1X iron steamer bamboo cage set
Our Promise to Readers
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Conclusion
By our suggestions above, we hope that you can found bamboo steamer small for you.Please don’t forget to share your experience by comment in this post. Thank you!
