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Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black
- 10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Handle length is 4.81 inch
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri
cuisinel Pre-Seasoned Cast Iron Skillet 3-Piece Chef Set (8", 10" & 12") Oven Safe Cookware | 3 Heat-Resistant Holders | Indoor & Outdoor Use | Grill, StoveTop, Black
- PRECISION HEAT DISTRIBUTION – These cast iron skillets have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
- TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
- SUPERIOR CRAFTSMANSHIP – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
- EASY TO CLEAN & MAINTAIN– Cast iron cookware should be hand washed with warm water and restored with natural oils
- that means no soap or dishwasher use.
- 1 YEAR MONEY BACK GUARANTEE– Every Cuisinel product is backed by a 1-year, no-hassle guarantee to ensure your total satisfaction. Purchase risk free!
Utopia Kitchen Pre-Seasoned Cast Iron Skillet – 12.5 Inch
- Cast iron cookware is less smoother than the non-stick cookware
- Hand wash before first use and dry immediately
- rub with a light coating of vegetable oil after every wash
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
- Its superior heat retention will keep your mouth watering food warm for a long time
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap
- it is not dishwasher-safe
Lodge Manufacturing Company L8SGP3ASHH41B Lodge Cast Iron 10.5-inch Square Grill Pan Black
The Lodge Cast Iron 10.5-inch Square Grill pan and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned grill pan works like a charm right out of the box. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Saute, sear, fry, bake and stir fry to heart’s content in this generous 10.5-inch pan that features two handles for heavy lifting. While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve.
Stansport Cast Iron Set Pre Seasoned
- High quality cast iron evenly distributes heat even when used over an open fire, heavy cast iron lid keeps food moist while cooking
- Includes: 10 inch Fry Pan, 3quart Chicken Fryer w/ Lid, 10 inch Dutch Oven, Dutch Oven Lid Lifter and Cast Iron Hot Handle Holder
- Essential part of any outdoor kitchen, can be used for cooking anything from roasts to cakes, biscuits and breads
- Keeps food warmer longer than ordinary pots and pans
- Easy to clean surface
Nutrichef NCCIPS349 Pre-Seasoned Cast Iron Skillet 3 Pieces Kitchen Frying Pan Nonstick Cookware Set w/Drip Spout, Silicone Handle, For Electric Stovetop, Glass Ceramic
- NON-STICK COATING: The NutriChef 3 Pieces Skillet Kitchen Pans feature a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil, or cooking spray. Makes tasty homemade food slide out easily
- PRE-SEASONED: The classic fry pan cooking set comes pre-seasoned to prevent the cookware from rusting while it sits on store shelves or in the warehouse. Also prevents food from sticking to the cookware, ideal for cooking chicken, steak & vegetables
- HEAT SAFE UP TO 500° F: The nonstick skillet cast iron pan set is heat-safe at high temperatures up to 500°F. Features wide diameter size for large meals & includes 3 removable cool touch silicone handles. Comes in 8, 10 & 12-inch cast iron skillets
- SIDE DRIP SPOUT: Features integrated side drip lips making it easy to discard excess oil & fat. The round nonstick pans are made of heavy duty cast iron proven to effectively distribute & retain heat for an even cooking throughout the entire pan
- INDUCTION READY: This nonstick grill pan kitchen set is compatible w/ all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant & easy to clean. Enjoy easy traditional cooking style with the whole family
Kitchen Skillet Pans – Pre-Seasoned Iron Skillet Cooking Pan Set with Cool Touch Comfort Handles (3 Pcs. ) Features: Classic Kitchen Skillet Pans Long Lasting, Heavy-Duty Cast Iron Grilling Pan Set Enjoy Traditional Grill Pan Cooking Style Used for Home & Restaurant Quality Food Prep Smooth & Non-Stick Pre-Seasoned Coating Includes Removable Cool-Touch Silicone Handles Wide Diameter Skillet Size for Large Meals Integrated Side Drip Lips for Excess Pouring Oil & Grease Effectively Distributes & Retains Heat for Even Cooking All-Around Stain-Resistant & Easy-to-Clean Perfect Kitchen Cookware for Oven Safe & Stovetop Meal Prep Safe for Gas, Electric, Ceramic & Induction Counter Cooktops What’s in the Box: 8’’ Cast Iron Skillet 10’’ Cast Iron Skillet 12’’ Cast Iron Skillet (3) Silicone Handles Cover Technical Specs: Skillet Style: Circle / Round Pans Max Temperature: 500° Fahrenheit (200° Celsius) Construction Material: Cast Iron Metal, Silicone Handles 8’’ Skillet Size (L x W x H): 12. 28’’ x 8. 23’’ x 1. 57’’ -inches 10’’ Skillet Size (L x W x H): 16. 14’’ x 10. 71’’ x 2. 12’’ -inches 12’’ Skillet Size (L x W x H): 18. 11’’ x 12. 44’’ x 2. 32’’ -inches Sold as: 1 Weight: 6. 85 lbs.
Lodge Tempered Glass Lid (15 Inch) – Fits Lodge 15 Inch Cast Iron Skillets and 14 Inch Cast Iron Woks
- 15 INCH GLASS LID. This 15 inch tempered glass lid fits Lodge’s 15 Inch Cast Iron Skillets, and 14 Inch Cast Iron Woks. It offers an ergonomic design and easy-hold handle for maneuverability around the kitchen.
- STURDY TEMPERED GLASS. Safer than normal glass, this tempered glass lid allows you to keep an eye on your cooking. With thermal shock resistant technology, there’s no fear of shattering, and the ultra-durable design increases performance level.
- DISHWASHER & OVEN SAFE. Make clean up and cooking a breeze with this Lodge Lid. It’s dishwasher safe and can withstand temperatures in the oven up to 400° F, allowing you the freedom, flexibility, and efficiency that your recipes call for.
- LOCK IN MOISTURE & FLAVOR. This lid is lightweight and allows for peeking, without losing the moisture or flavor that you need. Keep in moisture and steam in the oven, on the grill, or on the stove for recipes with big flavor.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
For over 100 years Lodge has been dedicated to manufacturing quality cast iron products, that can be passed down for generations. Lodge is happy to be at home on your table.
TEMPERED GLASS LID This tempered glass lid keeps in flavor and moisture. It can withstand heat up to 400° and is dishwasher safe for easy clean up.
KEEP THE FLAVOR IN Cooking with your cast iron doesn’t have to be complicated, and Lodge wants to help you execute your recipes the right way. Providing you with lids and accessories to keep in the flavor and moisture that you’re looking for.
LODGE HISTORY Founded in 1896, the Lodge family has been making high quality cast iron for over a century. Joseph Lodge created a legacy that has lasted through more than half of U.S. history. Tthe Lodge family is committed to keeping their employees and their families afloat. Novelty items such as cast iron animals and garden gnomes were sold in order to keep paychecks coming and families fed.
BORN IN THE USA The Lodge Manufacturing Company is still family run, with both CEO’s being the great-grandsons of Mr. Joseph Lodge himself.Their headquarters are tucked between the Appalachian Mountains and the Tennessee River, where you’ll find the small town of South Pittsburg, TN. It’s built on family values, American history, and high quality cast products.
COMPANY VALUES Donating $111,990 to the My People Fund with proceeds from the 2016 Great Smoky Mountain Skillet, Lodge is passionate about giving back to the environment and the community. Their efforts include thorough practices in a zero hazardous waste foundry, recycling 134 tons of cardboard in 2016, planting trees, and the development of settling ponds near their foundry that safely harbor a variety of plant and aquatic life.
Cast Iron Pan Soap by Kuche Chef, 100% Plant-Based Castile Soap, Best for Cleaning Cast Iron Skillets, Pans & Cast Iron Cookware
- This natural kitchenware cleaning soap from Kuche chef is specifically formulated to clean cast iron cookware while ensuring the cast iron seasoning is preserved. Unlike traditional detergent soaps on the market, this soap is manufactured using the traditional soap making methods that don’t use parabens, phosphates or artificial foaming agents.
- This cast iron cleanser is deliberately unscented to eliminate unwanted odors so the seasoning of the pan and kitchenware is unhindered.
- The soap can also be used on other kitchenware items to preserve the surface coating from chemicals.
- Ideal for sensitive rice cooker bowls, carbon steel pans and more.
- Apply a teaspoon of soap directly onto cookware and clean with hot water
- use a soft bristled brush and dry thoroughly. For best results, apply Kuche Chef everyday cast iron conditioner after each use to protect and restore seasoning.
Kuche Chef Cast Iron cleaning soap is 100% produced, packaged and labeled in the USA, Montana.
Unlike most dish soaps, this Cast iron soap contains no harmful additives, no artificial thickeners or gels. Kuche Chef believes the best way to clean is with natural ingredients, which are 100% Earth-friendly and safe for everyone including kids, pets and those with sensitive skin!
Kuche Chef Cast Iron pan soap is suitable for use by vegans and vegetarians.
INGREDIENTS – Sunflower oil *, Coconut oil *, Water, Potassium hydroxide, Vegetable glycerin *, Rosemary extract – * organic
Amazon buyers trust Küche Chef’s premium quality. You are backed by our no questions asked 90 day money back warranty.
Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
Brand Story
By
Pre-Seasoned Cast Iron Cookware Skillet pan with Silicone Pot Holder and Griddle Spatula turner
- The Pre-Seasoned Cast Iron Skillet Pan set included the 12.5inch Cast Iron Skillet Pan,Precision Beveled Edge pan spatula and Silicone Heat Resistant Pot Holder
- 12.5-inch cast-iron skillet Naturally non-stick and chemical-free,good for sautéing, searing, pan-frying, baking, broiling, roasting, and more
- pre-seasoned and ready to use on bacon, egg omelette, pancakes, turkey & chicken pieces, steak, bread and casseroles.
- Heavy-duty cast-iron construction for optimal heat retention and thorough, It steadily holds heat so food not only cooks evenly but also stays warm until it’s ready to eat.
- Long handle and opposite helper handle for a steady, secure hold,and the silicone Heat Resistant pot handle not only provide soft grip but also protect your hand from hot, hole at the end of long handle for hanging storage
- Oven-safe to 500 degrees F, suitable for all cooking surfaces
- hand wash recommend
Pre-Seasoned Cast Iron Cookware Skillet pana Multipurpose cookware collection in your kitchen,can be used for sautéing, searing, pan-frying, baking, broiling, roasting, and more.
Safe for All Cooking Surfaces
The pre-seasoned cast-iron cookware can be used on all cooking surfaces, including on a stovetop, in the oven, under the broiler, or on a barbecue.
Use Care
Before first use, rinse the pre-seasoned cookware with hot water and dry thoroughly. Do NOT use soap.
After cooking, clean the cookware using a stiff brush and hot water, then rinse and towel dry. To remove stuck-on food, boil water in the cookware for a few minutes to loosen residue, then rinse and towel dry.
In order to avoid rust, to clean, hand wash recommend. Soap and harsh cleaning detergents do not used to clean pre-seasoned cast-iron cookware.
Product feature
cast iron pan size:18.2″x12.5″x2″
silicone pot handle size: 5.6″x1.97″
cast iron pan spatula: 12.5″x2.75″
cast iron skillet pan product weight: 7.9lbs
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