pinocollection We spent many hours on research to finding high end cast iron skillet, reading product features, product specifications for this guide. For those of you who wish to the best high end cast iron skillet, you should not miss this article. high end cast iron skillet coming in a variety of types but also different price range. The following is the top 10 high end cast iron skillet by our suggestions
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White Enameled 10.25" Cast Iron Skillet
- This Beautiful Cast Iron skillet distributes and retains heat evenly
- Perfect for cooking, serving and storing
- Great for searing, frying, roasting and stir frying
- Works on gas, electric, ceramic, and induction cooktops
- Oven safe up to 500 degrees can go from stove top to oven just wear pot holders!
White Enameled 10.25″ Cast Iron Skillet
Lodge 10.5 Inch Cast Iron Griddle. Pre-seasoned Round Cast Iron Pan Perfect for Pancakes, Pizzas, and Quesadillas.
- 10.5 Inch SeasonedCast Iron Griddle. The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.
Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Brand Story
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Lodge 13.25 Pre Seasoned Inch Cast Iron Skillet. Large Classic Cast Iron Skillet for Family Size Meals
- 13.25 Inch Seasoned Cast Iron Skillet. The Lodge Cast Iron Skillet is a classic in any cast iron kitchen. Great heat retention and a finish that won’t quit.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
The Lodge Cast Iron 13.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a chicken, saute vegetables or bake an apple crisp in this generous 13.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
Brand Story
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Zulay Kitchen Pre-Seasoned Cast Iron Skillet 12 Inch – Heavy Duty Seasoned Iron Cast Skillet For Indoor & Outdoor Cooking – Grill, Stovetop, Induction, Oven & Campfire Safe
- CRAFTSMANSHIP THAT WILL LAST FOR DECADES Made with heavy-duty and long-lasting high-quality iron. Crafted to be extremely durable and does a better job at distributing and maintaining heat than other pans. Designed with a perfectly sized 12.5-inch wide diameter allowing an ample cooking space. You can now cook right out of the box thanks to the 2 pre-seasoned oil-based layers. Compatible with oven, stove, grill, or over a campfire. Dimension: 17 x 12.5 x 2.3 inches.
- SUPERIOR HEAT CONDUCTION This cast-iron skillet distributes heat evenly and has a high resistance to hot temperatures. Known for its very dense and sturdy construction, it is nearly impossible to damage making it a long-lasting everyday pan for your kitchen. It is second to none when it comes to holding on to heat and can retain temperature for long periods of time allowing food to cook faster and evenly. A clear favorite amongst professionals and home cooks alike.
- GO-TO-PAN FOR EVERYTHING This heavy-duty and sturdy skillet weighs 7.2 pounds and is designed with an ergonomic handle along with a robust assist handle for easy two-hand operation. It is ideal for searing, simmering, braising, baking, roasting, frying sautéing meats, vegetables, and more. You can also use metal spatulas, tongs, knives in it as it is virtually indestructible. Perfect for everyday kitchen recipes whether its steak, pasta, scrambled eggs, chicken, and more.
- EASY TO CLEAN & MAINTAIN Wipe the interior surface of the still-warm skillet with a paper towel to remove any excess food and oil. Rinse under running warm water, use a brush and salt to remove any traces of food. Dry it thoroughly with a towel or on the stove over low heat. Lastly, use a cloth or paper towel and pour or spray a little oil on the skillet wiping it around all over the pan before storing it in a dry place.
- NO HASSLE, KITCHEN HAPPINESS ZULAY GUARANTEE We love and take pride in our Pre Seasoned Cast Iron and we back this up with a lifetime guarantee. Have the confidence that this product will last, if there are ever any issues, just contact us and we will make it right. Order now and be assured that this product will live up to your expectations, guaranteed. If it does not, we got you covered. Chances are, you will never need to reach out!
Craftsmanship That Will Last For Decades
- Dimension: 17 x 12.5 x 2.3
- Perfectly sized 12.5-inch wide diameter
- Compatible with oven, stove, grill, or over a campfire
- Retains heat very well
Superior Heat Conduction
- Ready to use
- Pre-seasoned twice
- Oven-safe
- Even heat distribution
- Compatible with various heat sources: gas, electric, induction and ceramic-glass top stoves, and ovens
Go-To-Pan For Everything
- Thick, heavy-duty and sturdy construction
- Weighs 7.2 pounds
- Ergonomic handle with robust assist handle
- Ideal for searing, simmering, braising, baking, roasting, frying sautéing meats, vegetables, fish and more
- You can also use metal spatulas, tongs, knives in it
Easy To Clean & Maintain
- Wipe the interior surface of still-warm skillet with paper towels
- Rinse under a running hot or warm water
- Use a brush and salt to remove any traces of food
- Dry it thoroughly with a towel or on the stove over low heat
- Use a cloth or paper towel and pour or spray a little oil
- Store in a dry place
- Perfect Addition to your kitchen set
- Alternative to enameled cast iron skillet, cast iron skillet 12, cast iron skillet 10, 12 inch cast iron skillet, camping skillet
- Does not include 8 piece nonstick skillets
Order Now and take advantage of our Lifetime Money Back Guarantee
If for any reason you aren’t fully satisfied, EMAIL US SAYING WHY. We will ship you a full refund or free replacement. Never deal with the hassle of returning to Amazon. We respond within 24 hours
Lodge Chef Collection 12 Inch Cast Iron Chef Style Skillet. Seasoned and Ready for the Stove, Grill or Campfire. Made from Quality Materials for a Lifetime of Sautéing, Baking, Frying and Grilling
- 12 INCH SEASONED CAST IRON CHEF STYLE SKILLET. A versatile and classic piece of cookware for any kitchen. The skillet comes seasoned with oil for a natural finish that improves with use and has a generous pour spot for pan sauces and gravies.
- EASY TO CLEAN. No need to dread clean-up after a delicious meal. Simply hand wash the skillet, dry it and rub with cooking oil. For tough spots, use a small amount of soap and a pan scraper.
- THE CHEF COLLECTION DIFFERENCE. The Chef Collection features 15% lighter cast iron, ergonomically designed and more comfortable handles, and improved side walls for easier cooking (and less mess!).
- MADE IN THE USA. Lodge has been making cast iron cookware for over 120 years and is known for its lifetime durability. Whether you’re an amateur chef or a seasoned pro, the Chef Collection will make your indoor and outdoor cooking dreams come to life.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
The Ringer – The Original Stainless Steel Cast Iron Cleaner, Patented XL 8×6 inch Design
- PATENTED XL 8X6 DESIGN FOR DURABILITY. We don’t use just any chainmail. The Ringer uses premium grade never rusting stainless steel that is machine soldered, and built for strength. The machines that manufacture our patented product were originally intended to protect police officers from stab wounds. When life is on the line, you can’t risk chinks in your armor. We bring that same strength to your kitchen sink and believe in quality that won’t let you down
- MADE IN NORTH AMERICA. When you buy the Ringer, you aren’t going to be left with some flimsy, hand-crimped chainmail made overseas which will pull apart and end up scratching your skillet with a rough ring edge. Most competing products are manufactured in China, leaving you with a low quality scraper. We searched worldwide to find the best quality around, and we found it here in North America. Simply put, The Ringer is set to last as long as your cast iron skillet
- TOUGH ON GRIT, GENTLE ON FLAVOR. Wash off the grit AND preserve the flavor with soap-less, detergent-free grit removal. You don’t need to fear your seasoning being stripped off by harsh soap or cleaners. With The Ringer all you need is warm water and you’re good to go. Let’s keep your flavors in the family, not with the fishes. Works great in addition with cast iron seasoning or cast iron conditioner
- MULTI-USE SCRUBBER, DISHWASHER SAFE. Kitchen sponges are 200,000 times dirtier than a toilet seat with 10,000,000 bacteria per square inch. Gross, we know. Don’t worry
- this multi-purpose scrubber can be used for cast iron, glassware, stainless steel, a pizza stone, plates, baking sheets, a tea pot, cookie sheets, cauldrons, tortilla press, a hibachi, a waffle maker, a pie pan, a Dutch oven, griddle, woks, and casserole dishes. To clean, just throw it in the dishwasher
- IRON CLAD GUARANTEE. We’re confident that you’ll love The Ringer as much as we do. Used and loved by cast iron enthusiasts world wide, we’re confident you will be just as obsessed. Aren’t Satisfied? Let us know and we’ll get you taken care of
THE ULTIMATE SOLUTION FOR CLEANING CAST IRON
-TOUGH – Built to last as long as your cast iron products
-SIMPLE – Easy to use, clean, and store
-LOVED – Used by cast iron enthusiasts worldwide
To Clean or Not to Clean…that was the question!
A properly spiced cast iron skillet is simply a family treasure. Getting the perfect flavor into a pan takes time and plenty of elbow grease. Conventional Cast Iron Cleaners run the risk of all those spices and efforts going down the drain.
-Standard cleaning supplies strip away years worth of pan spicing efforts.
-Caked on grit can prove very difficult to remove
-Kitchen Sponges are 200,000 times dirtier than a toilet seat with 10,000,000 bacteria per square inch!
THE RINGER – Tough on Grit, Gentle on Flavor
Focused on flavor preservation from the beginning, THE RINGER was engineered to remove grit with ease and stand the test of time.
-Soapless, detergent-free grit removal with just warm water
-Rustproof Stainless Steel Chainmail Rings
-Convenient hanging ring
Money Back Promise
Simply Put – We want the purchase to work for you. If for any reason this product is not meeting your expectations, just send us a note and we’ll be happy to take care of you.
Buy Now
Click Buy Now before we are out of stock!
Lodge L8DSK3 Cast Iron Deep Skillet, Pre-Seasoned, 10.25-inch
- Versatile 10-1/4-inch cast-iron deep skillet for moderate-sized cooking tasks
- Preseasoned with vegetable oil formula and ready for immediate use
- Cast-iron construction heats slowly and evenly
- Includes looped cast-iron side handle and opposite helper handle
- hand wash only
- Measures 3 inches deep
The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. This is a skillet with a deep sense of culinary art. Great for recipes requiring a little more room. Ensure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles without splatters. This deep skillet adds authentic country style flavor and golden browning to breads, rolls and desserts. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Merry Oaks Leather Handle Cover for Cast Iron Skillet – Hot Pot or Pan Holder Accessories – Amish Handmade – High End Premium Quality Leather
- Leather
- PROTECTION -Our high quality, thick, saddle leather handles are designed to protect your hands from a hot skillet, pot, or pan while holding up to heat for years to come.
- HIGH QUALITY, HANDMADE IN THE USA – Crafted in the hills of Kentucky by local craftsmen, these handles are made with generations of experience to create a handle that is of the highest quality available anywhere.
- BUILT TO LAST – We use only the best leather to make our handles with your safety and satisfaction in mind. No thin leather or poorly imported handles here – our handles will hold up to constant use
- PERFECT ADDITION TO YOUR KITCHEN – Our beautiful handles are a great addition to your kitchen and table. From stove to table, our handles are the perfect touch to top off your meal in a classic, farmhouse style
- GUARANTEED TO LAST – We stand behind our products and believe they will not only last a lifetime, but will be a family heirloom you can proudly pass on.
Merry Oaks Leather Amish Handmade Cast Iron Skillet Handle Cover Crafted by local leather artisans and Amish in Southern Kentucky and Tennessee We are proud to provide you with the highest quality leather handle cover on the market! Our handle covers are utilized by restaurants all over the USA and are now available to you! Our commercial grade handles will not only protect your hands while cooking or serving, but will also last for years to come! Sizes To Consider Small:Max handle width: 2 inches, Max Length: 4 inches covered or longer uncovered Large:Max handle width: 2 inches, Max Length: 5 inches covered or longer uncovered How to Clean and Care For Your Handle Keep the leather clean when not in use.Try to brush your leather down with a damp cloth at least once a week. Start by brushing off any dirt of grime from the leather handle with your hand, then switch to a damp cloth to wipe down the handle. Do not use any soaps or cleansers. Dry your leather slowly and store in a cool, dry place when not in use.
EDGING CASTING Rust Resistance Pre-seasoned Cast Iron 2 Piece Set (10″ skillet and Griddle)
- The induction bottom of the 2-In-1 Multi Cooker are suitable for all types of cooking
- including electric and ceramic cook tops.
- 100% vegetable oil seasoned coating, Perfect natural easy-release seasoning that gets even better with time. Does not contain any chemical that can be harmful to your health.
- The 2 in 1 multifunctional cooker can meet all your cooking styles, not limited to frying, baking, grilling, broiling, braising.
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap
- it is not dishwasher safe.
The induction bottom of the frying pan is suitable for all types of cooking; including electric and ceramic cook tops. Formed with multi-layered nonstick and top rated cast iron which is used for highly durable professional grade frying pans. High quality nonstick interior allows for easier cooking and cleanup; PFOA, lead and Cadmium-free. Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. Cast iron skillets should be hand washed with warm water and restored with natural oils, that means no soap or dishwasher use.
Conclusion
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