Best Potato Soup With Ham Bone In Slow Cooker

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This delicious boneless, salt cured Virginia ham is fully cooked and needs no further preparation or cooking. Open and Start Slicing. Serving size 1-2 ounces. Serve hot, room temperature, or chilled. A true Southern traditional ham. “This item was purchased as a gift for my Mother. She has done nothing but rave about the ham since it arrived. A true Virginia Ham. Virginia Gourmet Petite Country Ham is no ordinary supermarket ham. It is Artisan quality, and dry cured the way the Colonists did at the time our country was founded. You will find that this ham is different from your regular supermarket ham. Country ham is a variety of cured ham, typically very salty. Country ham involves a method of dry curing and smoking done in the rural parts of the South. The ham is not injected with water, so you get more ham for your money. To thoroughly enjoy this ham, simply remove it from the wrapping, thinly slice and eat. No need to soak(soak only if too salty, or not moist, for your taste) or cook further. We recommend serving size 1-2 ounces, that you slice it paper-thin or shave thin, place the ham on a biscuit, and enjoy it with a little honey, chutney, preserves, or mustard. You may also use the ham to flavor omelets, salads, pastas, soups, etc. If you want, you may gently heat the ham but it is not necessary.

Serrano shoulder Fermín is the best in quality and exquisiteness. It has no comparison in taste and smell. Serrano shoulder Fermín is made from the selection of the finest pork meat from La Alberca, Salamanca, Spain, with a minimum curing period of 18 months and using traditional methods. It is a genuine product of the Spanish gastronomy, as well as demanded for its fibrous and soft meat. Serrano shoulder Fermín is smaller than ham, thus it is very handy for domestic consumption. It has an intense taste with a distinctive smell, also is highly digestible and is recommended for a healthy and balanced diet.

The name says it all! Just add water for a perfectly creamy treat or be creative, add clams, shrimp, sausage, ham, bacon, cheese, broccoli, corn, etc. and make your own variations. Either way you’ll love this soup. Feeds six to eight adults. NO MSG. Directions: Add soup mix to 6 cups water in a large pan. Cover and simmer for 20 minutes stirring occasionally. Add salt and pepper to taste. Try any of the following variations: Add 1-2 cans of minced clams, one 10 oz. package of frozen broccoli pieces, ham chunks, bacon bits, corn, or cheese. Ingredients: Dehydrated potatoes, onions, flour, chicken fat, sodium caseinate, celery salt, parsley, cornstarch, salt, lactose, sugar, silicon dioxide, hydrolyzed plant protein, partially hydrogenated soybean oil, corn syrup solids, dipotassium phosphate, monoglycerides, sodium silico aluminate, sodium tripolyphosphate, miscellaneous spices and artificial flavor.

For homemade soup without the work, just add water, simmer, and enjoy Roasted Garlic Potato Soup Mix includes everything needed forcomforting, fullflavored goodness in minutes. Add meat or veggies for an extrahearty meal. Each dry soup mix serves 5. 6 oz.

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