The 9 Best Electric Heating Elements For Smooker Brinkman

The matching heating controller and element are designed for the Barbecue Enthusiast who is designing and building their own electric smoker or grill and looking for an easy to use and install electric heating system. The controller and element can be added to many existing large smokers and grills if you’re to incorporate in a separate food warmer area. The heating element and matching adjustable controller allows you to adjust the temperature from approximately 50 F up to 450 F, depending on size, construction and materials used in the smoker or grill. The heating element features an easy mount flange which requires a rectangular opening in the side of your grill or smoker of 2 5/8” by 1” for the removable controller attachment flange. The element mounting bracket allows for adjustable bolt mounting from 2 ¾” to 3 ½” on center and can be attached with user supplied bolts and nuts. The heavy duty 1500 watt element uses standard US 110 volts and come with 2” tall stabilizing supports for the ends of the element. The controller easily can be unplugged from the heating element for cleaning and storage and features an easy to adjust dial thermostat with a heating on indicator light. The controller is UL listed and has a heavy duty yet flexible 52” power cord for safe use of your grill or smoker year round. Features: 1500 watt, 110 US volt Heating Element with adjustable mounting bracket and element support feet Adjustable UL Listed 110 volt Controller (Approx. 50F to 450F depending on size, material and construction of the smoker or grill) Built in Controller Heating On indicator light 52” heavy duty flexible controller power cord Mounting Requirements/Specifications: Heating Element (not includ

River Country, one of your most respected manufacturers of Grill and Smoker Thermometers is proud to introduce the River Country Universal Electric Smoker / Grill Adjustable Heating Controller and Element. The matching heating controller and element are designed for the Barbecue Enthusiast who is designing and building their own electric smoker or grill and looking for an easy to use and install electric heating system. The controller and element can be added to many existing large smokers and grills if you’re to incorporate in a separate food warmer area. The heating element and matching adjustable controller allows you to adjust the temperature from approximately 50 F up to 450 F, depending on size, construction and materials used in the smoker or grill. The heating element features an easy mount flange which requires a rectangular opening in the side of your grill or smoker of 2 5/8″ by 1″ for the removable controller attachment flange. The element mounting bracket allows for adjustable bolt mounting from 2 ¾” to 3 ½” on center and can be attached with user supplied bolts and nuts. The heavy duty 1500 watt element uses standard US 110 volts and come with 2″ tall stabilizing supports for the ends of the element. The controller easily can be unplugged from the heating element for cleaning and storage and features an easy to adjust dial thermostat with a heating on indicator light. The controller is UL listed and has a heavy duty yet flexible 52″ power cord for safe use of your grill or smoker year round. The River Country element and controller may be used as a general replacement for other brands of electric smokers and grills, however, please be sure to check your manufacturer’s warranty and mounting requirements and sizing specifications as shown in the secondary product pictures.

Product Description

Chimney-like design with a loose-fitting, vented lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor. Smoke flow may be minimized, without extinguishing the smoking source, by shutting all vents and only allowing smoke to vent around hood perimeter. Slow cooking feature allows for maximum flavor and moisture, perfecting a juicy and tender product with less effort.

Amazon.com

The smokers are specifically made to have a gap. It allows for minimal air flow and venting that the smoker needs to smoke properly. No more tending the coals every hour when smoking meats; Meco’s Combo Water Smoker offers optimal control, longer cook time, and less monitoring than traditional charcoal smokers. Perfect for smoking chicken, fish, and other meats to a savory finish, the combo smoker coils boil water to produce steam and burn wood chips to produce smoke that, together, more efficiently penetrate and flavor meats while they cook. The combo smoker features a removable thermostat control with low, medium, and high settings for smoking just about anything, from thin strips of sockeye to thick beef briskets. The smoker plugs into standard household outlets and converts quickly into an electric, lock-and-go, portable grill. Two nickel-plated, 15-1/2-inch cooking grids let you cook at different levels. With 351 square inches of cooking surface, there’s room to smoke nearly 50 pounds of meat at once. A stainless pan holds 5-1/2 quarts of water to last up to five hours for extended smoking operations. Sliding access doors make it easy to check water levels and add more if necessary. Meco designed this smoker so that you can add wood and water without even removing the cover, so heat loss is minimal and meats are tender. A 1500-watt heating element ensures even heat distribution from top to bottom. Heat-resistant wood handles on the sides and hood mean easy transport and monitoring. And, the grids inside are equipped with durable handles, so there’s no messy oven mitt to clean afterward! –Brian Olson

With the Masterbuilt mess 35B electric smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, & it does the work! The three chrome-coated racks provide plenty of room to smokeup to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.

The Smoke Hollow Digital Electric Smoker is easy to use. Simply plug this smoker in, set the digital controls, and it does the work! The insulated construction keeps the heat inside and the 800 watt element provides even, consistent smoking. Add your favorite flavor in the removable water bowl and smoke your favorite foods.

Stainless Electric Water Smoker, with two 15-1/2-inch diameter grids, built-in heat indicator with two access doors.

The Char-Broil Analog electric smoker features 544 square” of cooking space spread across three chrome-plated cooking grates. Double-wall insulated construction helps retain smoke and heat, while dual exhaust ports help to allow consistent smoke production and improved air flow. Features a door-mounted temperature and dual door latches to keep the unit secured. Grease Cup accessible from the outer front of the unit- wood chip tray and water tray accessed from the inner front. Measures 20.7 in w x 33.5 in H x 15 in D.

Product Description

The little Chief has been smoking fish, jerky, sausage, cheeses & everything else man can think of to smoke since 1968 today, the little Chief is as popular as it ever was because it simply produces great results. What more could you ask for unless you prefer to Wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won’t smoke, & wondering why the Wi-Fi techy Bluetooth thing just won’t flipping work! forget all that hassle & stick with what works… & has been Proven to work for over 50 years.

Amazon.com

The Little Chief and Mini Chief top loading electric smokers allow you to smoke up to 15 or 25 pounds of meat or fish respectively, without relying on coals or fire. The self-contained, electric powered smoker is equipped with a 120-volt, 250-watt heating element that holds a steady heat of 165 degrees Fahrenheit for slow-cook smoking. The durable, aluminum smoker is equipped with a maximum capacity flavor fuel pan to imbue your food with the smoked flavor you choose and is vented for proper dehydration. The easy-slide chrome-plated grills load from the top, while the included rack allows you to unload and cool the smoked food with ease. With a dishwasher safe drip pan at the bottom of the smoker, cleanup is easy. The smoker comes complete with a Smokehouse recipe and instruction booklet to get you started and a bag of Chips n’ Chunks wood fuel in hickory flavor. The smoker is designed and intended for outdoors use only, and requires no assembly.

Features:

• Durable, embossed aluminum construction
• Easy-slide chrome plated grills
• Rack to hold the grills is included
• Maximum capacity flavor fuel pan
• Dishwasher safe drip pan
• Vented for proper dehydration
• 120-volt, 250-watt heating element
• Non-adjustable heat operates at 165 degrees Fahrenheit
• 3-wire plug and cord grounded to body of smoker
• Includes recipe booklet and complete instructions
• Includes 1.75-pound bag of smokehouse natural wood chips
• 2-year warranty to be free from manufacturing or component defects
• Made in the USA
• No assembly required
• UL, CUL, and CSA listed

Usage Specifications:

• Use with standard 110 volt household current
• Use properly installed ground fault interrupter (GFI) circuit
• Use only on a concrete or other non-combustible surface
• Use at least two feet from any combustible materials
• Should only be used outside

Small “Mini Chief” Specifications:

• 3 Easy-Slide Chrome Plated Grills
• Capacity: up to 15 pounds of meat or fish
• Dimensions: 14 by 11.5 by 11.5 inches (H x W x D)

Small “Little Chief” Specifications:

• 4 Easy-Slide Chrome Plated Grills
• Capacity: up to 25 pounds of meat or fish
• Dimensions: 24.5 by 11.5 by 11.5 inches (H x W x D)

What’s in the Box?
Smoker with heating element, easy-slide chrome plated grills, electric cord, fuel pan, and drip pan; Smokehouse recipe and instruction booklet; 1.75-pound bag of Chips n’ Chunks wood fuel in hickory flavor

Conclusion

By our suggestions above, we hope that you can found electric heating elements for smooker brinkman for you.Please don’t forget to share your experience by comment in this post. Thank you!